Ingredients
1 stick margarine
Exactly ½ cup half and half
1 cup brown sugar
1 cup white sugar
1/3 cup cocoa powder
1 teaspoon vanilla
Very small dash of salt
¼ cup peanut butter
3 cups quick oats
Waxed paper to place cookies on.
Store in a covered container or ziplock bag or these cookies will dry out. Can be frozen well.
Instructions:
Mix white sugar and cocoa together in a large non-stick saucepan. Chop up margarine and add. Then add brown sugar and half and half. Stir together. Place over medium high heat, stirring constantly to avoid burning. Bring to a rolling boil for exactly 1 minute. Remove from heat and quickly add the vanilla, dash of salt, and peanut butter. Stir until peanut butter is melted. Quickly add exactly 3 cups of quick oats – stirring until oats are covered with the chocolate mixture. Using a large tablespoon, place round mounds on waxed paper. Let cool and enjoy.
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